Ingredients

The following ingredients have 4 Servings
  • 3-5 very large onions (baseball sized, sliced (see photo and description in post))
  • 3 tbsp olive oil -OR- melted unsalted butter
  • 1/2 tsp kosher salt
  • 1/4 tsp sugar
  • pinch of white pepper
  • 1 small sprig fresh thyme (optional)

Instruction

  • Mix sliced onions with all the ingredients in a large bowl--mix up well so the onions are coated with the oil/melted butter.
  • Place in a 4-6 quart slow cooker (see NOTES)
  • Cook on low 10 hours, stirring every so often if desired.
  • For deeper color, cook an additional 2-3 hours on low with the lid ajar.