Ingredients

The following ingredients have 56 Servings
  • 5 quarts onion (- large white onions, sliced thin (this is for a 4 to 6 slow cooker, depending on the size of the onions))
  • 2 tablespoons extra virgin olive oil or your favorite oil

Instruction

  • Spread coconut oil around the bottom and about halfway up the sides of the slow cooker.
  • Fill up crock pot with sliced onions to about 3/4 full. It can be a bit more than this as the onions will start to cook down very quickly.
  • I used a 6 quart slow cooker but a 4 to 6 quart slow cooker will work, depending on the size of your onions)
  • Turn on low for 10 hours.
  • The last hour of cooking time, crack the lid so that the extra moisture can start to cook away.
  • You do not need to do this but you will get a richer color.
  • This is where you will need to stir the onions about every 15 minutes to make sure they don't stick to the slow cooker.
  • The onions will thicken and color as it cooks with the lid cracked open.
  • You might only need 1/2 hour to color them so be around to check.
  • Makes about 6 Cups.
  • They will also keep in the refrigerator for 3 to 4 days.