Ingredients

The following ingredients have 4 Servings
  • 1 (20 oz) can apple pie filling
  • 1/2 cup chopped pecans (plus more for serving)
  • 1/2 cup jarred caramel ice cream topping (plus more for serving)
  • 1 (15.25 oz) box spice cake mix (not made - just the dry cake mix)
  • 1 stick (1/2 cup) unsalted butter (cubed)
  • Vanilla ice cream (for serving)

Instruction

  • Grease crockpot with cooking spray.
  • Dump in apple pie filling and spread with a spatula to evenly cover the bottom of the crockpot.
  • Top filling with pecans and then caramel.
  • Pour in cake mix and use your hands to spread it out evenly and gently press it down.
  • Top with cubed butter.
  • Cover and cook on LOW 4-6 hours (5 was perfect for me), or until cake is cooked to your liking.
  • Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel.