Ingredients

The following ingredients have 4 Servings
  • 300 g extra dark chocolate (broken into pieces, 72% cocoa)
  • 150 g milk chocolate (broken into pieces)
  • 397 g can of condensed milk
  • 100 g icing sugar
  • 3 candy canes (chopped/crushed)

Instruction

  • Melt the chocolate in the slow cooker with the condensed milk. Set your slow cooker on high and do not put the lid on. Stir occasionally.
  • Once it is smooth and silky and melted together, you can take it out. This took approximately 45 minutes in my slow cooker.
  • Sieve in the icing sugar and beat well.
  • Pour the mixture into a baking tray or loaf tin lined with baking paper. Smooth the top of the fudge with the back of a hot metal spoon. Scatter the chopped candy canes on top.
  • Put the tray or tin in the fridge to chill for a couple of hours, for the fudge to set.
  • Remove from the fridge, and use a sharp knife to cut the fudge into pieces.