Ingredients

The following ingredients have 4 Servings
  • 20 oz. Hurst' HamBeensⓇ Cajun 15 Bean SoupⓇ mix ((save Cajun flavor packet for the end of cooking time))
  • 3 cups leftover cooked turkey or chicken
  • 2 carrots (diced)
  • 1 small yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 poblano pepper (seeds removed and diced)
  • 1 red bell pepper (diced)
  • 1 tsp. oregano
  • 1/4 tsp. black pepper
  • 1/2 tsp. liquid hickory smoke
  • 8 cups water
  • 28 oz. can crushed tomatoes
  • 1/2 lemon (juiced)
  • salt to taste

Instruction

  • Rinse and sort through the dry beans, sort out any debris and discard. Add the rinsed beans to the slow cooker. 
  • Add the cooked turkey, onion, celery, poblano pepper, bell pepper, oregano, pepper, liquid smoke, and water. Pour over the water and stir. (Wait to add the tomatoes and lemon juice).
  • Cover and cook on HIGH for 7 hours without opening the lid during the cooking time. Add the crushed tomatoes, lemon juice and the Cajun seasoning packet, stir. Add salt if desired.
  • Serve and enjoy!