Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 4 cups red and green cabbage (roughly chopped)
  • 2 to 3 carrots (diced)
  • 1 onion (diced)
  • 2 cups fresh tomatoes (chopped)
  • 4 garlic cloves (minced)
  • 2 cups tomato sauce
  • 4 1/2 cups beef or chicken stock
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt cooking fat in a skillet over medium-high heat.
  • Add the garlic and onion and cook for 2 to 3 minutes; then add the beef.
  • Cook beef until browned and no longer pink; season beef with paprika, then add salt and pepper to taste.
  • Place the beef in a slow cooker, and add all the remaining ingredients to the slow cooker.
  • Adjust seasoning to taste and mix everything until well combined.
  • Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.