Ingredients

The following ingredients have 8 Servings
  • 1 large onion (diced)
  • 2 cloves garlic (minced)
  • 2 medium carrots (chopped)
  • 3 stalks celery (chopped)
  • 1/2 medium zucchini (chopped)
  • 1/2 medium head of cabbage (thinly sliced)
  • 1 can diced tomatoes ((14.5 ounces))
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 3/4 teaspoon dill
  • 6 cups vegetable stock
  • 1 can green beans ((14.5 ounces), or use frozen cut green beans instead)
  • chopped fresh parsley for serving (optional)

Instruction

  • Add all the ingredients to your slow cooker except for the green beans.
  • Stir well to combine.
  • Cook on high for 4-5 hours or on low for 6-8 hours.
  • Add the green beans about 30 minutes before the end of cooking and stir well.
  • Serve with some fresh chopped parsley, and a dollop of sour cream (if desired).