Ingredients
The following ingredients have 14 Servings
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup carrots (diced)
- 4 cups cabbage (chopped (approx. ¼ head of cabbage))
- 2 ribs celery (chopped)
- 1 cup green beans (chopped in 1 inch pieces)
- 2 whole bell peppers (chopped)
- 28 ounces low sodium diced tomatoes
- 6 cups low sodium vegetable broth (or chicken broth)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 ½ teaspoon Italian seasoning
- pepper to taste
- 1 tablespoon parsley
- 1 tablespoon basil
- 2 cups fresh spinach (coarsely chopped)
Instruction
- Combine all vegetables in a large crock pot.
- Add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine.
- Cover and cook on high for 5 hours or on low for 8 hours.
- Once cooked, add parsley, basil and spinach and cook for 5 minutes more.