Ingredients

The following ingredients have 4 Servings
  • 1 lb ground turkey
  • 1 1/2 cups diced onion
  • 6 cups of cabbage, (chopped into big pieces)
  • 1 cup water
  • 1 - 15 oz can tomato sauce
  • 2 - 14.5 oz cans petite diced tomatoes
  • 2 beef bouillon cubes
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • 2 tablespoons brown sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 2 cups cooked rice

Instruction

  • In a large skillet, cook the ground turkey and onion until the ground turkey is browned and the onions are soft.
  • In a large slow cooker, combine ground turkey, diced cabbage, tomato sauce, water, diced tomatoes, beef bouillon, Worcestershire sauce, minced garlic, brown sugar, celery salt, black pepper, salt, and dried parsley flakes.
  • Cook on high for 3-4 hours or low for 6-8 hours until the cabbage is tender. Add rice about 15-20 minutes before you're ready to serve so it heats through.
  • Serve and enjoy!