Ingredients

The following ingredients have 10 Servings
  • 8 cups of milk
  • 1 1/2 cups of heavy whipping cream
  • 1 Tbsp vanilla extract
  • 1 cup dark (or semi-sweet chocolate chips)
  • 1 1/2 cups butterscotch chips

Instruction

  • ~You may choose to use whole milk, reduced fast milk, or skim milk for this hot cocoa.
  • Combine milk, heavy whipping cream, and vanilla extract in a slow cooker.
  • Add dark chocolate chips and butterscotch chips.
  • Stir, cover, and cook on low for 2 hours. Stir the mixture periodically and use a rubber spatula to make sure the chocolate at the bottom gets stirred well.
  • You can serve this hot cocoa in a slow cooker set on "warm" setting.
  • **You can double this recipe according to the amount of people you need to serve. This recipe will make about 10 servings.**