Ingredients

The following ingredients have 4 Servings
  • 1 butternut squash (peeled, seeded and chopped)
  • 1 medium onion (chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 2 apples (peeled, cored and chopped)
  • 4 cups chicken or vegetable stock
  • 2 tablespoons Truvia® Nectar
  • 2 teaspoons minced garlic
  • 1 teaspoon nutmeg
  • 2 teaspoons fresh sage (chopped)
  • black pepper to taste

Instruction

  • Add all ingredients to slow cooker.
  • Cook for 4 hours on high or 7-8 hours on low.
  • Let cool and puree soup using an immersion blender or add batches to a blender to puree.