Ingredients

The following ingredients have 6 Servings
  • 2 lb butternut squash, peeled and cubed (about 6 cups)
  • 1 large apple, peeled, chopped
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup heavy whipping cream

Instruction

  • Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream.
  • Cover; cook on High heat setting 4 to 5 hours.
  • Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl. Repeat with remaining squash mixture. Return squash mixture to slow cooker. Stir in whipping cream.
  • Cover; cook on High heat setting about 5 minutes or until heated through.