Ingredients

The following ingredients have 4 Servings
  • 4 cups frozen diced butternut squash ((one 20 ounce package))
  • 4 apples, cored and sliced into bite-size pieces
  • 1 cup dried cranberries
  • 1 tablespoon cinnamon
  • 1 1/2 tsp nutmeg

Instruction

  • Combine all the ingredients in a slow cooker.
  • Cook on high for approximately 90 minutes - 2 hours, stirring occasionally and checking the squash for tenderness.
  • Once the squash is just about tender, switch to warm until it is time to serve. Don't overcook or your squash will turn to mush (it will still be tasty, though!)