Ingredients

The following ingredients have 4 Servings
  • 15.25 oz. yellow cake mix
  • 1/2 cup melted butter
  • 1 cup water
  • 3 large eggs
  • 9 fun size Butterfingers (sliced (or about 3 regular bars))
  • 16 oz. jar hot fudge ((I use Mrs. Hutchinson brand))
  • additional Butterfingers, chopped for garnish
  • vanilla ice cream

Instruction

  • To a large bowl, add the cake mix, melted butter, water and eggs. Mix until combined, but don't overmix (some lumps are fine.)
  • Slice the Butterfinger bars into 1/4 inch pieces, try not to pulverize them, you'll want chunks of it in the batter. Add to the batter and gently stir.
  • Spray the slow cooker with non-stick spray. Pour in the batter.
  • Place the lid on the slow cooker and cook on HIGH for 1 hour 45 minutes to 2 hours or until the center is set.
  • When the cooking time is up. Place the hot fudge jar in the microwave (lid off) for 30 seconds or until melted.
  • Pour over the cake and spread with a spoon.
  • Chop up more Butterfinger bars for garnish on top and serve with ice cream.