Ingredients

The following ingredients have 4 Servings
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 1 onion, cut into wedges
  • 1kg chicken thighs, cut into large pieces
  • 2 tbsp mild curry powder
  • 3 tbsp tandoori paste
  • 2 tsp garam masala
  • 1 cup tomato paste
  • 15 green cardamom pods
  • 1 can (400ml) coconut milk
  • 1 cup natural yoghurt.

Instruction

  • In a frying pan heat the oil and butter and bring to a medium heat. Cook the chicken thighs and onion until slightly coloured.
  • Add the curry powder, tandoori paste, tomato paste, garam masala and cook for 2 minutes.
  • Add the coconut milk with the yoghurt and half a cup of water.
  • Pour the whole lot into the slow cooker and add the cardoman pods.
  • Cook on low for 3-4 hours. Remove cardoman pods before serving.