Ingredients

The following ingredients have 5 Servings
  • 1 lb. boneless, skinless chicken breast (or chicken thighs)
  • 1 medium onion, diced
  • 2 tsp coconut oil (or ghee)
  • 4 cloves garlic, finely minced
  • 1 tsp fresh ginger, finely minced
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp cardamom
  • 1/2 tsp salt
  • 1/4-1/2 tsp cayenne pepper (optional)
  • 1 (14oz) can coconut milk (full fat, please)
  • 1 (6oz) can tomato paste
  • juice of 1/2 lime (about 1 Tbsp.)
  • 1/4 cup cilantro, or to taste

Instruction

  • In a medium saute pan, heat coconut oil over medium heat. Add onion and sauté until translucent and fairly tender. Add garlic, ginger, spices, and salt. Cook 1 minute longer, till all the spices are fragrant and amazing. Stir in coconut milk and tomato paste and stir until well combined.
  • Add chicken to the slow cooker. Pour sauce over everything.
  • Cook on high heat for 3-4 hours or on low heat for 6-8 hours.
  • Shred or dice chicken into the sauce, squeeze in lime juice, top with cilantro, and serve with your favorite vegetable, rice, or naan.