Ingredients
The following ingredients have 4 Servings
- 3 tablespoons butter
- 1 large onion (diced)
- 5 cloves garlic (minced)
- 1 tablespoon ginger (minced & fresh or 1/2 teaspoon ground ginger)
- 1 tablespoon garam masala
- 1 teaspoon coriander
- ½ teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- ½ teaspoon lemon zest
- 1 ½ cups heavy cream (divided)
- 2 tablespoons cornstarch
- 3 pounds boneless skinless chicken thighs
- ⅓ cup cilantro leaves
- ½ teaspoon salt (or to taste)
Instruction
- Heat butter over medium heat. Add onion and cook until tender, about 5 minutes.
- Place onions in a slow cooker with garlic, ginger, spices, crushed tomatoes, tomato paste, lemon zest and 1 cup of the heavy cream. Stir to combine.
- Add chicken, stir and cook on low 4-5 hours.
- Combine remaining cream with cornstarch. Stir half of the cream into the sauce and let sit for a few minutes to thicken. Add remaining cream mixture if needed. Cover and cook 15 minutes more.
- Sprinkle with cilantro and serve over basmati rice.
