Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 2 packages (20 oz each) boneless skinless chicken thighs, cut into 2-inch pieces
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 tablespoons garam masala
  • 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
  • 3/4 teaspoon salt
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup heavy whipping cream

Instruction

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray.
  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken, onion and garlic; cook 8 to 10 minutes, turning once, until browned. Spoon chicken mixture into slow cooker.
  • Stir in remaining ingredients except whipping cream until well blended. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F).
  • Stir in whipping cream. Cover; cook about 30 minutes longer or until slightly thickened.