Ingredients

The following ingredients have 4 Servings
  • 1 small diced onion
  • 1 diced green bell pepper
  • 1 (15 oz) can pinto beans, drained
  • 2 Tbsp chopped cilantro
  • ½ tsp salt
  • ¼ tsp.pepper
  • 2 tsp chili powder
  • ¼ tsp cumin
  • 1 (16 oz) jar salsa
  • 1 1/2 – 2 lbs. boneless skinless chicken breasts
  • 1 1/2 cups uncooked Minute® rice

Instruction

  • In the slow cooker combine the the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa.
  • Place the chicken on top of the mixture. Cover and cook on LOW for 6 hours without opening.
  • Remove chicken and shred the chicken with 2 forks. Add the chicken back in along with the minute rice and combine. Cover and cook on high for 20 minutes more or until ice in tender.
  • Serve on tortillas with desired toppings.