Ingredients

The following ingredients have 24 Servings
  • 1 lb. lean ground chicken
  • 1 egg
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup frozen cauliflower rice, (defrosted)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley
  • 3/4 cup buffalo wing sauce

Instruction

  • Pre-heat oven to 350 F
  • Line a rimmed baking sheet with a Silpat mat or parchment paper and set a side.
  • In a large bowl, combine; ground chicken, egg, bread crumbs, cauliflower rice, onion powder, garlic powder, parsley, salt and pepper. Use your hands to gently mix together just until everything is incorporated.
  • Grab a hearty tablespoon of the mixture and roll in between the palms of your hand to form a ball.
  • Place on a baking sheet and continue until you have rolled all the meatballs.
  • Bake in oven for ten minutes and then transfer to a slow cooker. Cover with buffalo sauce and cook for two hours .
  • Serve with carrots, celery and blue cheese dressing. Enjoy!