Ingredients

The following ingredients have 6 Servings
  • 16 ounce cream cheese (softened)
  • 3/4 cup ranch dressing
  • 1/2 cup sour cream
  • 1/4 cup blue cheese crumbles
  • 2 cups cooked  shredded chicken
  • 3/4 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese (divided)
  • 2 green onion stalks (sliced for garnish)
  • 1 tablespoon fresh parsley (minced for garnish)

Instruction

  • In a large mixing bowl, combine cream cheese, dressing, sour cream, blue cheese, chicken, buffalo sauce and 1 cup of cheddar cheese. Mix well.
  • Spray slow cooker with non-stick cooking spray. Scrape dip mixture into slow cooker. Sprinkle with remaining cheddar cheese.
  • Cover and cook on low for 2 to 3 hours, until hot and cheese has melted. Garnish with green onions and parsley.
  • Serve hot with chips, crackers or celery sticks.