Ingredients
The following ingredients have 5 Servings
- 2 lbs. boneless skinless chicken breasts
- 1 (12 ounces) bottle hot sauce (, such as Frank's Red Hot)
- 1 (1.0 ounce) envelope Ranch Seasoning & Salad Dressing Mix
- 3 Tbs. butter (, at room temperature)
Instruction
- Arrange chicken breasts in bottom of slow cooker.
- Combine hot sauce, Ranch mix and butter until blended. Pour over chicken.
- Cook on high 3-4 hours or on low 7-8 hours, until chicken is cooked through.
- Remove chicken and shred. Return chicken to crock pot and stir into sauce.
