Ingredients

The following ingredients have 4 Servings
  • 4 Chicken Breasts (1.5lbs)
  • 1 Bottle of Franks Buffalo Sauce (or Red Hot)
  • 1 Medium Yellow Onion (sliced)
  • 1 Tsp Minced Garlic
  • 1/2 Cup Lite Culinary Coconut Milk

Instruction

  • In a slow cooker, first layer int eh onion slices, then the chicken. Pour the sauce, coconut milk, and garlic over top.
  • Cover the slow cooker and cook on low for 6-7 hours.