Ingredients
The following ingredients have 8 Servings
- 3/4 cup butter (melted)
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour1
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chunks2
Instruction
- Generously grease the insert of a 4-quart slow cooker nonstick cooking spray or butter.
- In a large bowl, whisk together the melted butter and sugar until well-combined.
- Whisk in the eggs and vanilla extract until combined.
- Add the cocoa powder, flour, and salt. Whisk in just until incorporated.
- Fold in the chocolate chunks.
- Pour the batter out into the prepared insert.
- Lay a thin cotton towel across the opening and put the lid on top of the towel.
- Cook on low for 2-3 hours. The brownies should look done around the edges but still look undercooked and gooey in the center.
