Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1/4 cup Dutch processed baking cocoa
  • 1/4 teaspoon salt
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 3 egg whites
  • 2 whole eggs
  • 2 oz bittersweet baking chocolate, melted
  • 1/4 cup coarsely chopped walnuts, toasted
  • Powdered sugar, if desired

Instruction

  • In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
  • Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
  • Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.