Ingredients

The following ingredients have 6 Servings
  • 5 cups broccoli florets
  • 1 yellow onion (medium, diced)
  • 3 garlic cloves (minced)
  • 1 cup carrots (grated)
  • 2 ounces cream cheese (reduced-fat)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 4 cups vegetable broth (low-sodium)
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1/4 cup Greek yogurt (plain)
  • 1/4 cup warm water
  • 1 cup cheddar cheese (low-fat, shredded)

Instruction

  • Add broccoli, onion, garlic, carrots, cream cheese, salt, pepper, nutmeg, and vegetable broth to slow cooker. Stir to combine. Cook on low for 4 to 5 hours or high for 2 to 3 hours. When cooking is complete, mix together tablespoons of water and cornstarch in a saucepan, then mix in Greek yogurt and warm water. Place on the stovetop on low heat and mix in cheddar cheese until creamy and melted. Whisk into the slow cooker, then ladle and serve.