Ingredients

The following ingredients have 4 Servings
  • 32 oz bag frozen Tater Tots
  • 1 pound ground turkey sausage
  • 6 large eggs
  • 2 tablespoon heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded colby jack cheese

Instruction

  • Spray slow cooker well with nonstick cooking spray
  • Add about 2/3 of the bag of tater tots in bottom of slow cooker crock
  • Whisk together eggs with cream, thyme, garlic powder, salt and pepper
  • Pour over tater tots in slow cooker
  • In a skillet over medium high heat, brown sausage while breaking apart with spatula until cooked through
  • Add cooked sausage on top of eggs and tater tots
  • Top it all off with remaining tater tots and 1 cup of cheese
  • Cover and cook on high for 2-3 hours or low for 4-6