Ingredients

The following ingredients have 10 Servings
  • 12 eggs
  • 1 1/4 cups milk
  • 2 pounds frozen diced potatoes
  • 1 pound diced (cooked ham)
  • 1 sweet onion (diced)
  • 1 bell pepper (diced)
  • 2 cups grated cheddar
  • 2 teaspoons salt (divided)
  • 2 teaspoons pepper (divided)
  • 1/4 cup chopped parsley

Instruction

  • Spray a 6-8 quart slow cooker with non-stick cooking spray.
  • Crack the eggs into a medium bowl. Add the milk and 1 teaspoon each of salt and pepper. Whisk well to combine. Set aside.
  • Pour half of the potatoes into the slow cooker. Top with half of the ham. Sprinkle with the remaining salt and pepper.
  • Top with the onion and pepper and half of the cheddar.
  • Add remaining potatoes, ham, and cheddar.
  • Pour eggs over the mixture and cover with lid.
  • Cook on low for 6 hours.
  • Before serving, sprinkle with chopped parsley.