Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon olive oil
  • 1 1/2 cups potatoes (thinly sliced)
  • 1/2 cup salsa (no sugar added)
  • 1/4 cup onion (diced)
  • 1 jalapeño (seeded and diced)
  • 5 eggs (large)
  • 1/2 cup mozzarella (part-skim, grated)
  • 1/4 teaspoon kosher or sea salt
  • 1/8 teaspoon black pepper

Instruction

  • Rub olive oil on all sides of the slow cooker. You may also use an oil spray. Distribute the potatoes, onions, jalapeno, and salsa inside the slow cooker.
  • In a separate bowl, lightly whisk the eggs. Add the mozzarella, salt, and pepper. Pour this mixture into the slow cooker, being sure to cover the potatoes.
  • Set the slow cooker on low for 4 hours, or until potatoes are tender and the eggs set.