Ingredients

The following ingredients have 4 Servings
  • 1 Small Zucchini (Sliced Thinly)
  • 8 oz Fresh Mushrooms (Cleaned and Sliced)
  • 1 Tbsp Olive Oil
  • 1 dozen MEDIUM Eggs (or 10 Large Eggs)
  • 1/2 Cup Milk
  • Salt and Pepper (To Taste)
  • 4 Thick Slices of Bread (I used "Texas Toast"- Cubed)
  • 8 oz Cream Cheese (cubed into small pieces)
  • 1/2 pint Grape Tomatoes (washed and halved)
  • 1/2 Cup Sausage Crumbles ( or 1lb ground sausage- browned and drained.)
  • 1/2 Cup Shredded Mexican Blend Cheese

Instruction

  • In a skillet over medium heat, cook your zucchini and mushrooms until golden and tender. Set aside.
  • Spray crock pot with non-stick cooking spray and place bread and cream cheese cubes evenly on the bottom.
  • Top with tomatoes and season with salt and pepper.
  • Top with zucchini mixture.
  • In a bowl, whisk together eggs and milk, seasoning with salt and pepper to taste.
  • Pour egg mixture over casserole.
  • Top with sausage and cheese.
  • Cover with lid and cook on high for 90 min to 2 1/2 hours-- when eggs are set and cheese is melted.