Ingredients

The following ingredients have 10 Servings
  • 1 ½ cups diced ham
  • ½ cup diced onion
  • ½ cup diced bell peppers (green, red or yellow)
  • 1 teaspoon ground pepper
  • ½ teaspoon salt
  • 2 cups frozen cubed potatoes
  • 14 large eggs
  • 1 cup half & half
  • 12 ounces shredded sharp cheddar cheese (divided)
  • Freshly snipped parsley (for garnishing)

Instruction

  • Place a disposable slow cooker liner inside and then up and over the sides of a slow cooker. Spray with cooking spray.
  • In a large bowl, combine the ham, onion, peppers, potatoes and seasonings. Mix well.
  • Pour this into the slow cooker and spread it evenly across the bottom.
  • In the same bowl, combine the eggs, half & half and 2/3 of the shredded cheese (8 ounces). Whisk until it is well mixed.
  • Pour the egg mixture evenly overtop the potatoes & ham.
  • Cover and cook on low for 6 hours.
  • Sprinkle the remaining cheese overtop the casserole, cover and cook for an additional 10 minutes to melt the cheese.
  • Garnish with fresh parsley if desired.
  • Serve warm.