Ingredients

The following ingredients have 8 Servings
  • 4 ounces Pace® Picante sauce or chunky salsa
  • 4 corn tortillas (cut into strips )
  • 1 red bell pepper (deveined, chopped)
  • 1 green bell pepper (deveined, chopped)
  • 1/2 jalapeno (deveined, chopped)
  • 1.5 cups shredded mexican cheese
  • 12 large eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 TBSP taco seasoning

Instruction

  •  Grease the slow cooker with any oil (avocado, olive, canola, etc.) 
  • Add Pace®  salsa to the bottom of the slow cooker and spread evenly. 
  • Add tortilla strips on top of the salsa, followed by chopped veggies and shredded cheese.
  • In a separate bowl, whisk together eggs and seasonings, then pour in the slow cooker. Gently stir to ensure the egg mixture is evenly distributed in the slow cooker.  
  • Cook on high for 4-5 hours, or low for 6-8 hours. If excess moisture builds up in the slow cooker, leave the lid ajar for the last 20-30 minutes of cooking.