Ingredients

The following ingredients have 4 Servings
  • 2 pounds navy beans
  • 1 pound breakfast pork sausage (browned, drained of all but 1/4 cup of fat)
  • 1 pound Canadian bacon (1/4-1/2-inch, cubed , browned)
  • 1 onion (peeled and finely chopped)
  • 1 can tomato puree (28 ounces)
  • 1 cup dark maple syrup
  • 1 1/2 cups strong brewed coffee
  • 1/4 cup brown sugar
  • 1 cup bean liquor or 1 cup unsweetened apple juice or cider
  • 2 large bay leaves
  • 1 pound navy beans
  • 1/2 pound breakfast pork sausage (browned, drained of all but about 2 tablespoons of fat)
  • 1/2 pound Canadian bacon (1/4-1/2-inch, cubed , browned)
  • 1/2 onion (peeled and finely chopped)
  • 1 can tomato puree (14.5 ish ounces)
  • 1/2 cup dark maple syrup
  • 3/4 cups strong brewed coffee
  • 2 tablespoons brown sugar
  • 1/2 cup bean liquor or 1/2 cup unsweetened apple juice or cider
  • 1 large bay leaf

Instruction

  • Mix all of the ingredients together in a slow-cooker. Cover and cook on HIGH for 3 to 4 hours, or LOW for 6 to 8 hours, or until bubbly and thick. The sauce will thicken as it cools, so keep that in mind. Remove the bay leaves from the slow-cooker.
  • Store leftovers, tightly covered, in the refrigerator, or in individual portions in zipper top bags or small airtight containers in the freezer.