Ingredients
The following ingredients have 4 Servings
- 12 oz. bag cranberries (fresh or frozen)
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/4 cup bourbon
- 1/4 tsp. ground cinnamon
- 1 large orange (quartered)
Instruction
- Place all ingredients in your slow cooker.
- Stir well and cover with lid.
- Cook on high 3 hours or on low 4-5 hours, stirring occasionally.
- Remove orange slices and stir, pop any unpopped cranberries. Allow cranberry sauce to cool prior to serving. The sauce will thicken considerably as it cools.
