Ingredients

The following ingredients have 6 Servings
  • 2 lbs. boneless skinless chicken thighs
  • 1/2 Tbsp. minced garlic
  • 1 tsp. grated ginger
  • 1/2-1 tsp. red pepper flakes
  • 1/2 cup apple juice
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 1/4 cup ketchup
  • 2 Tbsp. apple cider vinegar
  • 2/3 cup soy sauce
  • 1/2 cup bourbon
  • 2 Tbsp. cornstarch
  • 2 Tbps. cold water

Instruction

  • Place chicken into the slow cooker. In a bowl, whisk together garlic, ginger, red pepper flakes, apple juice, brown sugar, honey, ketchup, apple cider vinegar, soay sauce and bourbon. Pour over the chicken. Cook on low for 7 to 8 hours or high for 3 to 4 hours.
  • In a small bowl, whisk together cornstarch and cold water. Pour into slow cooker and stir. Allow a few minutes to thicken. Shred chicken using two forks and stir to coat in sauce.