Ingredients

The following ingredients have 4 Servings
  • 6 pounds any variety of apples (large-diced, peeled and cored)
  • 1 cup dark brown sugar
  • 1 cup granulated sugar
  • 1 1/2 tablespoons apple pie spice
  • 2 ounces bourbon whiskey

Instruction

  • Add apples, sugars, and apple pie spice into your slow cooker, toss everything together with a spatula to disperse the sugars and apple pie spice. Cook on low for 10 hours.
  • After 10 hours, take an immersion blender to the mixture and blend until smooth and no chunks remain.
  • Add the bourbon, stir to incorporate.
  • Store in mason jars in the refrigerator for up to 3 weeks or freeze for up to 3 months.