Ingredients

The following ingredients have 4 Servings
  • 6 pounds beef bones
  • 2 tablespoons apple cider vinegar
  • 2 onions, peeled and quartered
  • 2 carrots, peeled and cut in half
  • 2 celery stalks, cut in half
  • 2 bay leaves
  • 2 tablespoons peppercorns
  • 4 stems parsley
  • 1 teaspoon kosher salt

Instruction

  • Place the beef bones in the slow cooker, and place the remaining ingredients on top.
  • Add enough water to the slow cooker to cover everything.
  • Cover, set the slow cooker to low, and cook for 24-72 hours.
  • Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.