Ingredients

The following ingredients have 4 Servings
  • 120 g porridge oats
  • 600 ml semi-skimmed milk (or soya/almond milk)
  • 300 ml water
  • 285 g blueberries
  • 1 handful blueberries
  • honey (optional)
  • sunflower seeds (optional)

Instruction

  • Place the oats, milk and water in the slow cooker.
  • Put 160 g of the blueberries in a small pan with a couple of tablespoons of water and heat gently until they start to release their juice.
  • Add the blueberries to the slow cooker and stir.
  • Cook on high for 2 hours or on low for 4-5 hours. If cooking overnight you can use a timer.
  • Heat the rest of the blueberries as before and stir them through before serving for swirls of colours.
  • To serve, add a handful of blueberries, and if you wish a drizzle of honey and a few sunflower seeds.