Ingredients
The following ingredients have 4 Servings
- 400 g chocolate (I used Dairy Milk)
- 397 g can of condensed milk
- 1 tsp vanilla extract
- 100 g Black Forest flavour icing sugar (I used Sugar and Crumbs)
- 100 g glacé cherries (mostly chopped, a few halved)
Instruction
- Melt the chocolate in the slow cooker with the condensed milk and vanilla extract.
- Once it is smooth and silky you can take it out. It only took half an hour on high in my slow cooker, which runs very hot.
- Sieve in the icing sugar and beat or whisk well. Stir in the chopped cherries.
- Pour the mixture into a lined baking tray. Press the halved cherries on top.
- Put the tray in the fridge to chill for a couple of hours.
- Remove and chop it up, enjoy!
