Ingredients

The following ingredients have 4 Servings
  • 1 cup warm milk
  • 1 tbsp granulated sugar
  • 1 tbsp Rapid rise yeast (- I like Red Star Platinum)
  • 2½ cups all-purpose flour
  • ¼ cup butter - melted
  • 2 tsp molasses
  • 1 tsp salt
  • ¾ cup honey
  • 1 tbsp cocoa
  • 1 pkt Starbucks House Blend instant coffee
  • Oats to sprinkle

Instruction

  • Line slow cooker with parchment & lightly spray with cooking spray.
  • Combine milk, sugar & yeast in the mixer bowl. Wait 5 minutes to proof & then mix.
  • Add ½ of the flour, butter, molasses & salt - combine using dough hook.
  • Let sit 2 minutes to rest.
  • Add remaining flour, honey, cocoa & coffee. Mix to combine.
  • Knead in mixer with dough hook 4-5 minutes (or 10 min by hand) until elastic.
  • Allow the dough to rest 5 minutes.
  • Pull off pieces & shape into rolls & place in slow cooker. -It's okay to double the layers if your cooker is smaller.
  • Sprinkle with a little bit of oatmeal.
  • Cover & cook on high 1½ hours or until it sounds hollow when tapped with your fingernail.
  • Remove lid & do not allow condensation to drip on bread.
  • Lay a paper towel over cooker top & recover. Wait 10 minutes before removing.