Ingredients

The following ingredients have 4 Servings
  • 1 pound dried black beans (soaked overnight)
  • 8 ounces turkey bacon (optional; for a vegan option add 1 teaspoon smoked paprika)
  • 1 large white onion (diced (or 2 small))
  • 1 tablespoon garlic powder
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon Mexican oregano
  • 4 cups chicken or vegetable broth (as needed)
  • 2 teaspoons sea salt

Instruction

  • Drain black beans and place in your slow cooker.
  • Add bacon, onion, garlic powder, bay leaf, cumin, chili powder, oregano, and broth.
  • Cook on low for 6 to 8 hours or high for 3 to 4 hours, adding the salt in the last 30 minutes.
  • Add more liquid as needed.