Ingredients

The following ingredients have 4 Servings
  • 12 oz. pkg. kielbasa, sliced
  • cooking oil
  • 1 lb. dried black beans (soaked overnight, see below)
  • 1 small white onion (diced)
  • 2 carrots (diced)
  • 2 celery ribs (diced)
  • 1 red bell pepper (diced)
  • 1-2 jalapenos (diced)
  • 2 heaping Tbsp. minced cilantro
  • 2 garlic cloves (minced)
  • 1/4 tsp. pepper
  • 1 tsp. oregano
  • 1/2 tsp. cumin
  • 3 chicken bouillon cubes
  • 16 oz. jar salsa
  • 7 cups water
  • 1 bay leaf

Instruction

  • Soak the beans overnight (at least 8 hours) in water, or use the quick soak method.
  • After the beans have soaked, drain them and add to the slow cooker.
  • Set a medium sized skillet over medium high heat on the stove top. Add a bit of cooking oil. Add the sliced kielbasa and brown them on both sides. Add to the slow cooker.
  • Add the remaining ingredients to the slow cooker. Stir.
  • Cover and cook on low for 8-9 hours without opening the lid during the cooking time.
  • Remove bay leaf and serve.
  • Enjoy!