Ingredients

The following ingredients have 4 Servings
  • 1 Devil’s Food Chocolate cake mix plus ingredients listed on the box
  • 1 1/4 cup Water
  • 3/4 cup Vegetable Oil
  • 3 eggs
  • 1 Tbsp Vanilla Extract
  • 14 ounce can sweetened condensed milk
  • 1 cup Chocolate Chips.
  • 16 ounce jar caramel sauce
  • 8 ounce tub of Cool Whip
  • 1/2 cup chopped Heath bars

Instruction

  • Mix the cake mix, water, vegetable oil, eggs, vanilla extract and 1/2 of the sweetened condensed milk together in a large bowl.
  • Spray a 6 quart crock pot with a non-stick cooking spray.
  • Pour the batter into the crock pot and top with the chocolate chips.
  • Cover and cook on high for 2-3 hours. Check the cake after 2 hours as each crock pot cooks differently.
  • When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
  • Pour the remaining sweetened condensed milk all over the top of the cake and spread it out.
  • Then pour the caramel sauce over the top of the cake and spread it out.
  • Remove the crock pot insert from the crock pot and allow to cool at room temperature and then move to the refrigerate to chill for at least 30 minutes.
  • Serve topped with the cool whip and chopped up heath bars and enjoy!