Ingredients

The following ingredients have 4 Servings
  • 1 1/2 kg beef chuck steak, cubed and fat trimmed
  • 1/2 cup plain flour
  • salt and pepper
  • 2 tbs vegetable oil
  • 50 g butter
  • 4 onions, sliced
  • 2 carrots, sliced
  • 6 potatoes, thickly sliced
  • 2 cans beer
  • 2 cups Massel Beef Style Liquid Stock
  • 3 bay leaves
  • 10 whole black peppercorns

Instruction

  • Place flour, salt and pepper and steak in a large ziploc bag and shake.
  • Heat butter and oil in a frying pan and brown all of the meat in batches, then place in the slow cooker.
  • Add the vegetables. Pour over the beer, stock, peppercorns, soy sauce and bay leaves.
  • Cook on high for 1 hour and then skim the oil off with a metal spoon and discard.
  • Turn the heat down to low and cook for 6 hours on low.