Ingredients

The following ingredients have 4 Servings
  • 1 cup finely diced onion
  • 1 cup finely diced or shredded carrots
  • 1/4 cup chopped green onions (4 medium)
  • 1 carton (32 oz) Progresso™ chicken broth
  • 12 oz beer
  • 1/2 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 4 cups shredded sharp Cheddar cheese (16 oz)
  • 1/2 cup heavy whipping cream
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup water
  • Popped popcorn or croutons

Instruction

  • In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
  • Serve immediately topped with popcorn or croutons.