Ingredients

The following ingredients have 4 Servings
  • 10 fresh bratwurst
  • 2 sweet onions, sliced
  • 3 or 4 cloves garlic, finely chopped
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 bottles (12 oz each) beer
  • Sauerkraut and mustard, if desired

Instruction

  • In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
  • Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
  • Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
  • Serve with sauerkraut and mustard.