Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb beef stew meat
  • 1/2 cup frozen chopped onion (from 12-oz bag), thawed
  • 1/2 cup uncooked medium barley
  • 3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 cup water
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried marjoram leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen mixed vegetables, thawed

Instruction

  • Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender.