Ingredients

The following ingredients have 6 Servings
  • 1 lb lean ground beef
  • 1 package taco seasoning
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • 1 can condensed nacho cheese soup (10 3/4 ounce (cheddar soup will also work))
  • 1 can diced tomatoes and green chilis (10 oz, undrained)
  • 1 1/2 cups milk
  • 1 cup sharp cheddar cheese
  • Crushed tortilla chips

Instruction

  • In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
  • Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
  • Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.