Ingredients

The following ingredients have 4 Servings
  • 10.5 oz. condensed cream of mushroom soup ((1 can))
  • 2/3 c. water
  • 1 oz. package onion soup mix ((1 packet))
  • 1/2 tsp. coarsely ground black pepper
  • 2 lbs. lean stew meat (cut into 1-2 inch pieces)
  • 16 oz. trimmed and sliced white or baby bella mushrooms
  • 2 Tbs. corn starch

Instruction

  • Whisk together cream of mushroom soup, water, onion soup mix, and black pepper in the bowl of a slow cooker. Add beef and mushrooms, stirring gently to coat.
  • Cover and cook on low for 8-10 hours.
  • Just before serving (eg. when preparing egg noodles or anything else you'll be serving),with the slow cooker still on low (return to low if it kicked over to warm), whisk in corn starch. Cook on low for 5 minutes, whisking frequently.
  • Serve over egg noodles, mashed potatoes, or rice.