Ingredients

The following ingredients have 10 Servings
  • 2 15-ounce cans diced fire roasted tomatoes
  • 1 large white onion, (sliced)
  • 4 chipotle chiles in adobo sauce, (chopped)
  • 1 tablespoon sauce from canned chipotle chiles in adobo
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 pouns boneless pot roast, (cut into large cubes)
  • corn tortillas, flour tortillas or lettuce cups
  • crumbled queso fresco or feta cheese
  • thinly slice red/green cabbage or lettuce

Instruction

  • Add all ingredients into a slow cooker and mix together with a large spoon.
  • Cover and cook on high for 6 hours.
  • When ready to eat, taste and season the meat if necessary.
  • Serve in warm tortillas topped with crumbled cheese, thinly sliced cabbage, radishes and fresh avocado.